Atlanta Bread Company – Douglasville, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 715-5481 to check today's hours. Know the hours? Send them to us.

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6875 Douglas Blvd, Douglasville, GA 30135

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Address6875 Douglas Blvd, Douglasville, GA 30135

Phone(678) 715-5481

StyleArtisan bread bakery

CountyDouglas County

Time zoneEastern Time

From city center1.2 mi west

About Atlanta Bread Company

Atlanta Bread Company serves Douglasville from 6875 Douglas Blvd, roughly 1.2 mi from downtown Douglasville, heading west.

It is one of 17 bakeries and sweet shops we list in Douglasville, roughly one for every 2,385 residents. The closest neighbour on our map is Douglas Donuts, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Atlanta Bread Company yet, so calling ahead at (678) 715-5481 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 37 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Douglasville	17
Nearest bakery	0.2 mi
Brand locations	37

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.